Instructions: 1. In the bowl of a food processor, whirl the ricotta cheese with the Parmesan until whipped and blended.

2. Stir in the chopped celery, tomatoes, and seasoning.

3. Assemble the sandwich by lining each warmed pita pocket with lettuce leaf and 4 oz. of filling.

*smooth cheese and crunchy vegetables in a warm pita!
*Chunky Variation: substitute cottage cheese and stir by hand.

Recipe

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