Recipe for Creamy Jones Braunschweiger Dip 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1 pkt (8 ounces) Jones Liver Sausage , cut into chunks
1 cup Sour cream
6 x Green onions, (white portion only), chopped
1/4 cup Copped, fresh parsley
2 tbl Prepared horseradish, (up to 3)
3 dsh Hot pepper sauce, (up to 5)
Instructions:
Instructions: Place all ingredients into a food processor fitted with a metal blade and process until smooth, or place all ingredients into a mixing bowl and beat with electric mixer or a spoon. Cover and chill for several hours or overnight. Serve with vegetables.

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