Instructions: Heat oven to 350 F. Greased 12 inch pizza pan with sides of 13x9" pan. In large bowl, combine all tart ingredinets. Stir 50-75 strokes until mix is moistened. Pour batter evenly into greased pan. Bake at 350 F. for 22-27 minutes or until tart is golden brown and edges start to pull away from sides of pan. Cool 30 minutes. Spoon and spread cream cheese to within 1 inch of edge. Spread lemon curd over cream cheese. Arrange raspberries over lemon curd. Store in refrigerator.
* One cup lemon pie filling can be substituted for lemon curd.

Makes 12 servings.

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