Recipe for Creamy Lemon Tart Pudding 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 oz Package silken tofu
3/4 cup Fresh lemon juice
2 tbl Arrowroot powder/cornstarch
Instructions:
Instructions: Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm.

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