Recipe for Creamy Lemonade Pie

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Cold milk
2 pkt	Jello vanilla instant pie filling
1 can	Lemonade, thawed
8 oz	Cool whip Lite
1 x	Prepared graham cracker crust

Instructions:

Instructions: 1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.

2. Add lemonade and whisk for another 30 seconds until thick.

3. Stir in cool whip and spoon inot crust.

4. Refrigerate for 4 hours or until set. Garnish with lemon slices.

NOTES :

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