Instructions: Coat a skillet with nonstick spray. Add zucchini and ham, saute over medium high-heat until zucchini is crisp-tender, about 4 minutes.

Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini, ham and mayonnaise mixture with hot linguine.

NOTES : And heres a recipe we tried the other night. MC came out with 5.8%CFF, so its _well_ within the guidelines, and it was very good, and very easy to make (which is always a plus in my book!). -) Good last minute recipe, as most of the ingredients will keep in the pantry or fridge for a bit.

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