Recipe for Creamy Liver

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Flour, all-purpose, TO 1/2c
1 tsp	Salt
1/4 tsp	Pepper
1 lb	Liver, calfs, sliced
3 tbl	Butter (or marg.), melted
1 sm	Onion, thinly sliced and separated into rings
2 x	Garlic cloves, minced
1/2 cup	Mushrooms, sliced TO 1 cup
1 can	Soup, mushroom, undiluted
3 tbl	Parsley, chopped
1 tsp	Basil
	Milk, opt.

Instructions:

Instructions: Combine flour, salt, and pepper. Dredge liver in seasoned flour. Brown on both sides in butter in a skillet over medium heat; remove from skillet, and set aside.

Add onion, garlic, and mushrooms to skillet; cook about 1 minute. Stir in soup, parsley, and basil, scraping up browned bits from pan. Add milk if a thinner sauce is desired.

Return liver to skillet; cover and simmer 2 to 3 minutes or until thoroughly heated. Serve over cooked noodles.

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