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Yield:
4
Ingredients:
Instructions:
Instructions: Combine cooked past, celery, red pepper or pimiento, onion and dillweed or celery seed in a mixing bowl. Add salad dressing; toss to coast. Cover and chill 3 to 24 hours. If salad becomes dry, add small amount of skim milk to moisten.
Makes 4 servings (1 cup) 2-1/2 bread. Email this Recipe:
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