Recipe for Creamy Mashed Potato Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
6 x potatoes cubed, and
cooked until fork tender
1/4 cup milk
1 pkt regular or lowfat cream cheese - (8 oz)
1 cup regular or lowfat sour cream
1 tsp McCormick Parsley Flakes
1/4 tsp McCormick Garlic Powder
Instructions:
Instructions: Place all ingredients, except cheese, in a large mixing bowl. With an electric mixer, blend ingredients until smooth on medium-high speed.

Spoon mixture into a lightly greased 12- by 8-inch casserole dish. Cover and bake in a 325 degree oven for 30 to 40 minutes. Remove from oven.

Uncover, sprinkle with cheese. Bake additional 5 to 10 minutes or until cheese is melted. Serve.

This recipe yields 8 to 10 servings.

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