Recipe for Creamy Mashed Potatoes with Brown Onions 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 lb Baking potatoes, peeled and cut into chunks
Salt
8 tbl Unsalted butter, cut into small pieces, at room temp (4 ounces)
1/2 cup Heavy cream, brought to a boil
Freshly ground white pepper
Freshly grated nutmeg
Vegetable oil
1/2 lb Onions, cut into thinly sliced rings
Instructions:
Instructions: In a saucepan, cook the potatoes in lightly salted water until tender.

Drain well.

Mash the potatoes through a food mill into a stainless steel bowl.

Stir in the butter and warm cream and combine thoroughly. Season to taste with salt, pepper, and nutmeg. Set over simmering water to keep warm.

Meanwhile, in a deep-fat fryer or a deep, heavy saucepan, heat about 3 inches of oil. Dust the onion rings with flour and carefully drop into the heated oil. Cook until golden. Remove with a slotted spoon and drain on a clean towel. Season lightly with salt.

Spoon some of the mashed potatoes onto 5 or 6 warmed plates and top with a few of the browned onions. Serve immediately.

Serves 6

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Creamy Mashed Potatoes   ::   Creamy Mashed Potatoes with Burnt Onion Gravy   ...