Instructions: In a blender or food
processor fitted with a metal blade, combine the raspberries, peaches and lemon juice. Process until the fruit is finely chopped. In a medium bowl, combine the yogurt and condensed milk. Gradually stir in the fruit mixture.

Freeze in an ice cream maker according to the manufacturers directions.

Makes about 1 quart. Penny Halsey (ATBN65B).

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