Instructions: Millet is a small, yellow bead-like grain with a nutty taste. As the seasons unfold, try different fruits cooked with the millet: Currants in winter, peaches in summer.

1. Place millet in a fine mesh strainer; rinse under cold water and drain.

Combine millet, apples, juice and salt in a two-quart saucepan and bring to boil. Cover and simmer on low heat 20 to 25 minutes until all the water is absorbed. Serve in bowls with a drizzle of honey on top.

For babies ten months and older, omit salt and dont use honey as topping; puree and serve.

PREP TIME: 30 minutes

Serves 4

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