Instructions: Cook pasta according to package directions, two minutes before the pasta is done add asparagus. While pasta is cooking, coat a 10 inch skillet with cooking spray; place over medium heat. Add mushrooms, cook 4 minutes, stirring occasionally. Reduce heat to medium. Sprinkle flour over mushrooms, continue cooking 1 minute, stirring constantly. Add milk and mustard; simmer about 2 minutes or until sauce thickens. Drain pasta and asparagus, return to ot. Add mushroom mixture, toss to coat. Season with salt and pepper to taste. Serve immediately.

Serves 4

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