Recipe for Creamy Mushroom Pasta

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Yield:

4 servings

Ingredients:

Amount	Ingredient
375 gm	Dried pasta penne, (12oz)
25 gm	Butter, (1oz)
2 tbl	Olive oil
1 sm	Onion, finely sliced
2 x	Cloves garlic, crushed
1 x	125 gram pac Girolle mushrooms, brushed and sliced
1 x	250 gram tub mascarpone cheese
	Salt and freshly ground pepper

Instructions:

Instructions: Cook the pasta as per pack instructions.

Heat the butter and oil in a frying pan over a moderate heat, saute the onions and garlic until softened. Add the mushrooms and saute until soft and wilted.

Drain pasta, reserving 75ml-125ml (3-4fl oz) of the liquid. Add to the pan along with the mascarpone and parsley. Stir to combine, then heat through. Serve immediately.

NOTES : A quick and easy to prepare creamy mushroom pasta style dish.

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