Recipe for Creamy New Potatoes 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
4 lb New potatoes, unpeeled and quartered
4 med Onions, sliced
3 x Cloves garlic, crushed
1/2 lb Butter
3/4 cup Sour cream
4 oz Cream cheese, softened
1 x -(up to)
1/2 oz Finely crumbled Bleu cheese
1 tbl Cavenders Greek seasoning
1 tsp Pepper
2 tsp Dill weed
Instructions:
Instructions: Cook potatoes, onions and garlic in boiling water until potatoes are tender. Drain thoroughly. Add rest of the ingredients and beat until creamy.

Yield:16 servings.

BECKY MC KINNEY

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