Instructions: 1. In small bowl combine the mayonaisse, vinegar, sugar, celery salt, black pepper and optional horseradish. Stir together until combined.

2. Toss cabbage and carrots together in medium sized bowl, until combined.

Pour dressing over and toss to combine. Serve.

Yields 4-5 cups, 8-10 servings as a side salad.

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