|
Yield:
1
Ingredients:
Instructions:
Instructions: Scoop ice cream into a punch bowl. Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping. Serve immediately. Stir, as needed.
This recipe yields 1 1/2 gallons. Yield: 1 1/2 gallons Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|