Instructions: Melt butter in med. saucepan. Saute mushrooms and onion until tender and any liquid has evaporated. Blend in flour, bouillon mix and salt. Gradually stir in E. Milk and water. Cook and stir over med. heat until mixture comes to a boil and thickens. Add noodles; mix well. Spoon into shallow 1 1/2 quart rectangular baking dish. Sprinkle with buttered crumbs. Bake in 350 oven 15 min. or until hot.

Makes 6 servings.

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