Recipe for Creamy Noodle and Beef Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
1 jar Hormel dried beef - (5 oz)
4 cup noodles cooked
1 can cream of mushroom soup - (10 3/4 oz)
1/3 cup milk
1/4 cup grated parmesan cheese
2 tbl finely-chopped onion
1/2 cup soft bread crumbs
Instructions:
Instructions: Heat oven to 350 degrees. Rinse dried beef with boiling water; drain. Chop dried beef into small pieces. Combine beef, noodles, soup, and milk; mix well. Stir in cheese and onion.

Spoon mixture into 1 1/2-quart casserole. Toss together bread crumbs and butter; sprinkle over beef mixture. Bake 30 minutes or until hot.

This recipe yields 4 to 6 servings.

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