Instructions: 1) Brown the ground beef in a small skillet, drain off the drippings, and let cool slightly... 2. Combine the cream cheese, olives, and onions in a small bowl, mixing `til well blended. Add the ground beef and mix lightly, then season with the salt & pepper to taste... 3. Cut ends off the french bread (discard or save the pieces) then slice the bread in to 5" pieces. Remove the centers leaving a hollow " shell (discard or save the pieces)... 4. Stuff the bread with the ground beef mixture, wrap securely and chill `til firm, slice and serve...

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