Instructions: 1. In 2-qt. saucepan, stir flour into drippings until smooth. Over medium heat, cook until mixture begins to bubble, stirring constantly. 2. Gradually stir in water, milk & soup mix. Heat to boiling. Reduce heat to low; simmer 5 min., stirring occasionally.

Makes about 2-1/4 cups.

VARIATIONS: In 2-qt. saucepan, heat 1 soup mix pouch and 1-1/2 cups water to boiling. Reduce heat to low. Cover; simmer 8 min. In cup, combine 2 tbsp. flour and 1/2 cup water. Gradually stir into onion mixture; cook until mixture boils and thickens, stirring often.

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