Instructions: 1. In medium saucepan, combine sugar, tapioca and egg; blend well. Stir in orange juice; let stand 5 minutes.

2. Cook mixture over medium heat, stirring constantly for 5 to 8 minutes or until it comes to a rolling boil. Remove from heat; cool 20 minutes.

3. Fold in whipped topping and coconut. Spoon into 6 dessert dishes; refrigerate about 20 minutes or until serving time. If desired, just before serving, garnish with mandarin orange segments.

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