Instructions: Combine crumbs, sugar, and butter; press onto bottom of 9 inch spring-form pan. Bake at 325 degrees F. for 10 minutes. Cool. Soften gelatin in cold water; stir over low heat until dissolved. Gradually add to cream cheese, mixing with electric mixer until well blended. Blend in orange juice and marshmallow cream; chill until slightly thickened. Pour into crust; chill until firm.

Yield: 1
cheesecake.

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