|
Yield:
1
Ingredients:
Instructions:
Instructions: In small bowl, whisk all ingredients until well blended. Cover and refrigerate until serving time. Serve chilled.
Makes 2/3 cup. *A mixture of half sour cream and half whipping cream may be substituted for "crema Mexicana" in this recipe. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|