Instructions: Trim bases from fennel bulbs; cut into eighths, reserving fronds for another use. Arrange fennel in a lightly greased 11- by 7-inch baking dish.

Whisk together whipping cream and next 3 ingredients, and pour over fennel slices. Sprinkle fennel slices with breadcrumbs and Parmesan cheese; dot with butter.

Bake, covered, at 425 degrees for 20 minutes. Uncover and bake 20 more minutes or until fennel is tender and yields when a knife is inserted into the thickest slices. Serve immediately.

This recipe yields 8 servings.

Comments: The distinctive flavor of fennel makes a terrific accompaniment to ham, roast beef, or pork.

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