Recipe for Creamy Pasta with Gammon 
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Yield:
4 servings
Ingredients:
Amount Ingredient
250 gm Pasta penne, (8oz)
15 gm Butter, (1/2 oz)
1 sm Onion, chopped
75 gm Mushrooms, sliced (3oz)
2 x Cloves garlic, crushed
250 gm Cooked gammon, cut into strips (8oz)
1 x 200 millilit creme fraiche
2 tbl Freashly chopped basil
50 gm Parmesan cheese, grated (2oz)
Instructions:
Instructions: 1. Cook the pasta following pack instructions.

2. Meanwhile, melt the butter in a saucepan, add the onion, mushrooms and garlic and cook for 3-4 minutes.

3. Stir in the gammon, creme fraiche, basil, half the parmesan and seasoning and heat through for approximately 4-5 minutes.

4. Add the cooked, drained pasta to the pan and toss to combine.

5. Transfer to a warmed serving dish and sprinkle over the remaining parmesan.

6. Garnish with the basil and serve immediately with fresh crusty bread.

NOTES : A quick and delicious way to use up left over gammon pieces.

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