Recipe for Creamy Peanutty Hummus 
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Yield:
8
Ingredients:
Amount Ingredient
1 med garlic clove, halved
1/2 oz canned chickpeas, rinsed and drained
1/2 cup silken tofu, (4 oz.)
1/4 cup fresh lemon juice plus
2 tsp fresh lemon juice
2 tbl peanut buffer
1 tbl olive oil
Instructions:
Instructions: MAKES 2 CUPS DAIRY-FREE

This scrumptious spreads appealing to kids and adults alike. its delicious served with crudites or spread on whole-grain bread with cucumber slices. For other tasty combinations, layer on some shredded cabbage, arugula or thinly sliced apples and/or red onion slices.

In blender or food processor, mince garlic. Add remaining ingredients and blend until smooth. Season to taste with freshly ground pepper. Transfer to storage container and use within 3 or 4 days.

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