Instructions: In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, combine topping ingredients until crumbly. Sprinkle over pears. Bake at 400 for 10 minutes. Reduce heat to 350; bake 45 minutes more or until pears are tender.

Yield 6-8 servings.

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