Instructions: Stir together all ingredients except raw vegetables. Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

This recipe yields 1 1/3 cups dip.

Comments: This easy-to-make, do-ahead dip is ready for a party! Serve with lots of green vegetables, such as broccoli flowerets, Chinese pea pods and green bell pepper strips and add festive splashes of red with cherry tomatoes, red bell pepper strips and radishes.

Yield: 1 1/3 cups

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