Instructions: In a 10-12 inch skillet heat oil. Add chicken strips and scallions. Saute 2 minutes, stirring occasionally. Add pimento spread (I have used the light spread without any noticeable change in the taste) and chicken broth, bring to a simmer. Cook 1 minute, stirring until smooth. Add parsley and hot sauce. Serve over rice.

NOTES : Very yummy and very different taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.