Instructions: In a medium bowl, with an electric mixer, beat together yogurt cheese, maple syrup, milk solids, vanilla and coconut extract until blended. Stir in crushed pineapple.

Makes enough to frost and fill 2 9" cakes

*Day before drain 1 carton (16 oz) plain nonfat yogurt with no gelatin to make approximately 1 cup yogurt cheese. Simplest way to do this is to place a few layers of cheesecloth in a colander or sieve and then put yogurt in cheesecloth. Let sit until cheese is thick enough.

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