Recipe for Creamy Polenta with Wild Mushrooms 
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Yield:
1
Ingredients:
Amount Ingredient
Ingredients: ----------------
12 oz Yellow onions, Chopped coarse
4 oz White mushrooms chopped coarsely
2 tbl Garlic chopped fine
2 oz Dried porcini or Cepe mushrooms chopped coarsely, rinsed and soaked in water
4 tsp Fresh basil, chopped fine
1 tsp Fresh oregano chopped fine
2 qt Chicken or veggie stock
12 oz coarse polenta
Salt and pepper, to taste
1 pt Heavy cream
4 oz Aged Asiago or Fontina grated fine
10 x Fresh wild mushrooms
Instructions:
Instructions: Procedure:
Saute the onions, white mushrooms, garlic and the porcini or cepes in 4 fl oz of olive oil until lightly colored. Add basil oregano and stock, bring to a boil.

Slowly stir in polenta. Simmer for 10 min, stirring regularly. The polenta should be thick and creamy. Add more stock if needed. Adjust the seasonings and keep warm.

Just before serving, add cream and cheese and stir vigorously.

Saute the wild mushrooms in the remaining olive oil until tender. Spoon the polenta onto warm plate and garnish with the wild mushrooms and a sprig of fresh basil.

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