Recipe for Creamy Pork

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	chopped onion - (to 1/2 cup)
3 x	garlic cloves minced
	(or 3/4 tspn garlic powder)
2 x	tart green apples peeled, cored,
	and sliced
2 tsp	sugar
1/2 tsp	sage
1/4 tsp	nutmeg
1/8 tsp	freshly-ground white pepper
2 lb	boneless pork loin - (to 2 1/2 lbs) trimmed, and
	cut into 1" cubes
1/4 cup	all-purpose flour
1/2 cup	white cooking wine
1/2 tbl	cornstarch
1/3 cup	whipping cream

Instructions:

Instructions: In crock pot combine onion, garlic, apples, sugar, sage, pepper. Coat pork with flour and put on top of mixture. Pour in wine. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

Mix cornstarch and whipping cream into small bowl. Pour into pork mixture about 15 minutes before you want to serve. If crock pot is on low, turn to HIGH. Cook until bubbly! Season with salt. Serve with cornmeal biscuits!

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... Creamy Polenta with Wild Mushrooms :: Creamy Pork and Apples with Cornmeal Biscuits ...