Recipe for Creamy Pork, Spinach and Chick Pea Stir-Fry 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
1 x 285 gram pac pork stir-fry
1 bn Salad onions, diagonally sliced
1 x 150 gram bag spinach leaves or young leaf kale
1 x Clove garlic, crushed
150 gm Canned chick peas, drained (5z)
1 x 400 gram can chopped tomatoes
1 x 150 gram car natural Greek Yogurt
1 tbl Freshly chopped thyme, chives or parsley
1 tsp Cornflour, blended in a little cold water
Instructions:
Instructions: Heat the oil in a large frying pan or wok. Add the pork and stir-fry for 2-3 minutes.

Add the salad onions, spinach and garlicand cook for a further 1-2 minutes stirring frequently.

Stir in the chickpeas, tomatoes, yogurt, most of the herbs, blended cornflour and seasoning.

Cook for a further 3-4 minutes until thickened and smooth. Serve immediately garnished with the remaining chopped herbs,

NOTES : A delicious pork, chickpea and spinach stir-fry served in a creamy tomato sauce.

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