Instructions: Cut pork into 1-inch cubes; place in 3 1/2-quart or larger crockpot. Add onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mixture and stir to coat.

Cover and cook on LOW 7 to 9 hours. About 30 minutes before serving, turn to HIGH and add frozen green beans. Add half and half just before serving.

Delicious over noodles or served with biscuits.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.