Instructions: Mash potatoes in a large bowl. Stir in sour cream and remaining ingredients. Spoon into a lightly greased 2-quart shallow baking dish.

Bake casserole at 350 degrees for 25 minutes or until thoroughly heated.

This recipe yields 6 servings.

Comments: To make ahead, prepare casserole; cover and freeze up to 1 month. Thaw in refrigerator overnight; let stand at room temperature 30 minutes before baking. Bake at 350 degrees for 25 minutes.

For Individual Creamy Potato Casseroles, spoon mixture evenly into 6 individual baking dishes. Bake at 350 degrees for 20 minutes.

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