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Yield:
14
Ingredients:
Instructions:
Instructions: Cook potatoes in boiling water to cover in a saucepan 25 minutes or until tender; drain and cool. Peel and cube.
Combine green onions and next 10 ingredients in a large bowl; add potato, tossing to coat. Cover and chill overnight, if desired. Garnish, if desired. This recipe yields 14 servings. Email this Recipe:
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