Recipe for Creamy Potato Salad 
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Yield:
14
Ingredients:
Amount Ingredient
6 med red potatoes - (abt 2 lbs) unpeeled
2 sm green onions chopped
1 jar diced pimiento - (2 oz) drained
1/2 cup reduced-fat mayonnaise
1/2 cup light sour cream
1 tbl sugar
1/2 tbl prepared mustard
1 tbl white wine vinegar
1/2 tsp salt
1/2 tsp celery seeds
1/4 tsp freshly-ground black pepper
1/8 tsp garlic powder
Instructions:
Instructions: Cook potatoes in boiling water to cover in a saucepan 25 minutes or until tender; drain and cool. Peel and cube.

Combine green onions and next 10 ingredients in a large bowl; add potato, tossing to coat. Cover and chill overnight, if desired. Garnish, if desired.

This recipe yields 14 servings.

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