Instructions: Bring water, onion, salt, black pepper and celery to a boil.. Remove from heat and add instant potato, whipping briskly. chill.

Blend in mayonnaise and mustard. Stir in remaining ingredients until evenly distributed. Pack in 1 1/2 quart greassed ring mold or other mold.

Chill, turn out on lettuce leaves.

8 to 10 servings.

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