Instructions: In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir 2 min. Remove from heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4x1/2x1/2-inch; sticks; place in a greased 13x9-inch baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350 for 55-60 min. or till tender. Sprinkle with paprika.

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