Recipe for Creamy Potato and Ham Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 oz Evaporated skimmed milk
1 tbl Cornstarch
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Oregano
1/4 tsp Nutmeg
1/2 cup White wine
3 lrg Baking potatoes, washed --
Sliced thin, but not skinned
1 sm Onion, chopped
4 oz Deli ham, thin sliced
1 cup Grated low-fat swiss cheese-
Or jarlsberg
Instructions:
Instructions: Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a boil and the sauce thickens. Remove from heat and set aside. Coat a 1 1/2 quart casserole dish with nonstick spray. Layer half the potato slices inthe bottom and sides of the dish. Cover with cheese, onion, ham and oregano. Cover with remaining potatoes. Pour sauce over the top. bake for 1 hour. If desired, place casserole under broiler for 5 minutes to brown the top.

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