Recipe for Creamy Potatoes with Ham 
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Yield:
4 servings
Ingredients:
Amount Ingredient
450 gm Potatoes, diced (1 lb)
50 gm Butter, (2 oz)
350 gm Leeks, sliced (12 oz)
2 tsp Schwartz Ground Cumin
2 tsp Schwartz Ground Coriander
Salt and Schwartz Black Peppercorns, freshly ground
25 gm Plain flour, (1 oz)
450 ml Milk, ( 3/4 pint)
225 gm Smoked ham, cubed (8 oz)
100 gm Cheddar cheese, grated (4 oz)
Instructions:
Instructions: Par-boil the potatoes in boiling salted water until tender. Drain.

Meanwhile, melt the butter in a large saucepan and fry the leeks for 4-5 minutes. Add the Cumin, Coriander, salt and Pepper. Fry for a further 1-2 minutes. Stir in the flour, cook for 1 minute. Blend in the milk. Bring to the boil, stirring until thickened. Stir in the potatoes and ham.

Transfer to an ovenproof dish. Mix the cheese and Paprika together and sprinkle over the leeks and potatoes. Place under a pre-heated grill until golden.

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