Instructions: Prepare pudding mix as package directs, reducing milk to 1 1/2 cups. Cover and cool. Beat cream with vanilla to soft peaks; fold into cooled pudding.

Cut prunes into halves or large pieces. Layer pudding, prunes, oranges and coconut onto serving dishes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.