Instructions: Melt butter in a large saucepan over medium heat. Cook onion 5 minutes, until softened. Add garlic, curry powder, salt and pepper and cook 1 minute more.

Add broth, water and puree; mix well. Reduce heat to low. Cook, stirring occasionally, for 20 minutes. Stir in coconut milk.

Puree soup in blender in batches until smooth. Heat through before serving.

This recipe yields 6 servings.

Comments: Be sure to smell your curry powder before adding it to the soup: If it has a musty odor, substitute ground cumin instead.

Description: "This soup is easy, different and satisfying."

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