Recipe for Creamy Pumpkin Mousse

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Yield:

Ingredients:

Amount	Ingredient
1 can	solid-pack pure pumpkin - (16 oz)
1 pkt	instant sugar-free vanilla pudding mix - (6-serv size)
1/4 cup	low-fat (1%) milk
1 tsp	ground cinnamon

Instructions:

Instructions: In a medium bowl, with an electric beater on medium speed, beat the pumpkin, pudding mix, milk, and cinnamon until well blended.

Fold in the whipped topping until thoroughly blended, then spoon into a serving bowl. Cover loosely and chill until ready to serve.

This recipe yields 10 servings.

Serving size: 1/2 cup.

NOTES :

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