Instructions: Favorite Pumpkin Recipes By Betty Gabbert

In a 1 quart casserole, combine all ingredients, except milk. Mix well. Cover. Microwave at high for 3 1/2 to 5 1/2 min. or until bubbly and onions are just tender-crisp, stirring once. Stir in milk.

Microwave at high for 30 seconds to 1 min. longer or until hot. Stir before serving.

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