Recipe for Creamy Ranch Salad Dressing 
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Yield:
9 servings
Ingredients:
Amount Ingredient
1 cup Low-fat cottage cheese
2/3 cup Low-fat plain yogurt
2 x Green onions, chopped
1 tsp Dijon mustard
1/2 tsp Garlic powder
1/2 tsp Dried basil
Instructions:
Instructions: In food processor or blender, process cottage cheese andyogurt until smooth. Pour into bowl and stir in onions and seasonings.

Cover and refrigerate for at least 30 min so flavours develop. Store for up to one week. Stir before serving.

Makes 1 2/3 cups. Preparation 10 min, chill 30 min or longer 1 serving 3 tbsp, 1/2 Milk Choice (2%) 3 g

Menus by Marjorie H. Hollands & Margaret Howard 1993

COMPARISON: 3 tb commercial Ranch-style dressing 216

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