Instructions: Combine raspberries and grape juice in container of an electric blender; cover and process until smooth.

Strain the mixture through several layers of dampened cheesecloth, reserving liquid.

Combine reserved liquid, sherbet, water, and lemon juice in blender container; cover and process until smooth. Add ice cubes; process until frothy.

Yield: 4 cups (serving size: 1 cup).

Serving Ideas : Serve immediately.

NOTES : Garnish with fresh mint sprigs, if desired.

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