Recipe for Creamy Red Beans and Rice with Caramelized Onions - Gary Holcomb 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl butter
1 lrg white onion sliced
3 cup hot cooked rice (cooked in chicken broth)
1 can red kidney beans (16-ounce) drained
1/2 cup sour cream
1/2 cup grated Asiago cheese
Instructions:
Instructions: Melt butter in large skillet over medium heat. Add onions; cook until onions begin to brown (about 8 minutes). Add rice, beans, sour cream, cheese and black pepper. Stir until well blended and cheese is melted.

winner USA Rice Federation contest

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