Recipe for Creamy Red Bell Pepper Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Red bell peppers -- seed &
	Coarsely chop
1 x	Leek, mostly white part --
	Sliced
3 x	Garlic cloves -- coarsely
	Chopped
2 x	Red potatoes -- diced
1 tbl	Chopped fresh rosemary
4 tbl	Olive oil -- about
2 cup	Heavy cream
	Salt, pepper

Instructions:

Instructions: 1. Saute red bells in olive oil over high heat until they begin to brown

2. Add garlic, leeks, rosemary, potatoes, and toss in hot oil for abut 2 minutes.

3. Add enough water to cover and simmer until potatoes are very tender.

4. Cool for about 5 minutes. Puree in food processor. Return to pot. Add cream and salt & pepper to taste. Then heat up.....

5. Serve garnished with a dollop of sour cream. (you might want to snip some dill and put over the sour cream).

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