Instructions: In large bowl, combine cabbage and onion. In small bowl, mix sour cream, mayonnaise, dill, vinegar and sugar substitute. Add salt and pepper to taste.

Add dressing to cabbage mixture and toss to coat. Cover and refrigerate at least 1 hour for flavors to blend. (May be made up to 1 day ahead). Serve chilled or at room temperature.

This recipe yields 6 servings.

Comments: To turn this into a light lunch, add 4 ounces of sliced baked ham to each serving.

Description: "This colorful slaw is a nice change of pace from the classic version."

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